Among other things, today is #PenguinAwarenessDay. As part of my baking efforts this year – I had already made (with moderate success) chocolate macrons and didn’t want to bake cookies in addition to this. So the natural solution was to make a baby penguin chocolate macron. More penguins can be found here.
I made this super easy recipe for Turkey Kebabs. Since I’m using the Griddler – I haven’t been using any skewers. They taste amazing anyway.
Served with Veg (cucumber, tomatoes and onions) Raita and Naan.
One of my goals this year is to make great kebabs. Since I am too lazy to get the grill out, my in-laws got me a Griddler for Christmas and I can now grill kebabs indoors.
My first kebabs of the year is the Reshmi Kebab. I skipped using the skewers, but it still came out very delicious. I served them with roasted veggies and salad.
Original Recipe is from Titli’s Busy Kitchen.
Base is chocolate cake with chocolate butter cream frosting.
Haunted house is chocolate cookie with royal icing.
Gravestone and bones are candy melts.
I made some Penguin themed food for a Penguin Party.
I made sugar cookies featuring the three types of Penguins.
This cake depicted an Adelie Penguin couple. One of them is setting on a nest of (chocolate) pebbles and the other one is at the bottom of the penguin highway.