Rudolph

Rudolph stopped by after Christmas. This was my first fondant cake, so I was freaked out and kept procrastinating.

Ingredients: Martha Stewart’s Devil Food Cake and Chocolate Ganache Filling, with Chocolate Buttercream Frosting and Duff’s Fondant in Chocolate, white and red.

Inspiration: Cakes by Chris and Cake Central.

Tips: Working with fondant by Duff Goldman (Ace of Cakes),
2012 12 Rudolph

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