I tried to make some tandoori chicken (for the first time) that didn’t come out of a jar. So I found this video and followed her recipe. We’re pretty pleased with how it came out. The pickled shallots are there to give it the “authentic feel” – and I love how they taste.
I also made Daal Makhni and Jeera Rice to go with the chicken. The veggies are Spring Onions with Trader Joe’s teeny-tiny potatoes and pepper mushroom.
I couldn’t help take a picture of the spice mise-en-place.