Half my kitchen is dedicated to baking. Over the past year, I’ve managed to accumulate a lot of baking equipment. I have a double cabinet and two bookshelves dedicated to baking.
|Bread Maker & Stand Mixer|
|I bought my husband the breadmaker for his birthday about 4 .5 years ago. It is used quite frequently, since he likes sandwiches for lunch. Santa Claus saw the Kitchen Aid on sale for $200, and so he bought it for me last Christmas.|
|Drawer 1: Baking Tools|
|Drawer 2: Decorating Tools|
|Cookie sheets and trays and measuring cups. On the half-shelf in the back, I have all my baking supplies that need to be stored in a “cool dark place”. I got the baskets from Walmart and labeled them. Because that’s what I do.|
|I got a couple of the large slide out organizers to store my sprinkles. I also figured out that keeping the rolling pins in a crock keeps them from causing trouble and falling on things. The spray bottle is a new edition from the dollar section at Target. It’s for preparing royal icing.|