One of my goals this year is to make great kebabs. Since I am too lazy to get the grill out, my in-laws got me a Griddler for Christmas and I can now grill kebabs indoors.
My first kebabs of the year is the Reshmi Kebab. I skipped using the skewers, but it still came out very delicious. I served them with roasted veggies and salad.
Original Recipe is from Titli’s Busy Kitchen.