So, I believe I started a new St. Patrick’s Day Tradition: watching The Magical Legend of the Leprechauns and eating a breakfast fry up. It’s not St. Patty’s until you watch a movie about Leprechauns with Whoopie Goldberg and Roger Daltrey in it.
I also got a cute Shamrock plant for our table. Cute flowers.
Breakfast contains: Scrambled eggs, pork sausages, thick cut bacon, fried mushrooms and tomatoes, baked beans, croissant and some green cheddar with Guinness mixed in it. I’m basically trying to re-create breakfast at the Three Broomsticks. To drink: Irn Barr Bru, my new favorite Scottish orange soda.
My husband really loved the puffins that I made last time, so since I had some extra buttermilk laying around I decided to make some more. This time, I skipped the chocolate ships and put in some greed food coloring and St. Patty’s sprinkles instead. I baked it in the Mini Shamrock Shaped Silicone Cake Pan (that I bought for $5 in July – Woot for off-season shopping!)
I took these pictures in a hurry, since someone was super hungry! With the rest of the batter, I made some regular green puffins that I’ve frozen so he can eat it during the rest of the week.
And getting into the spirit, I also tattooed a banana 😀 Now’s it a St. Patty’s Banana. It’s a temporary tattoo that I got from Target for $2 for a pack.